In this episode, we’re talking about a really delicious recipe, our Spanish almond cake. This is one you’ll enjoy if you like to bake, if you enjoy gluten free conversations, or if you just like listening to baking notes and how recipes actually come together. We talk through how this recipe came to be and answer some really helpful questions along the way. The episode is simple, clear, and informative, and it’s honestly worth listening to if you’re curious about this cake and the process behind it.

Get the full recipe here

If you’d like to support the work we do at Brimly, you can do that here