Matt and Gus are unscripted this week discussing company updates, listener feedback on our whiskey wall ideas and the latest on Charleston Night Market and Father's Day sales. 

This Episode is Powered by: Russell's Reserve Bourbon - Total Wine Single Barrel Store Pick

Topics Discussed: The multitude of efforts we have going on with the company. Preparing for our first night at the Charleston Night Market and for Father’s day. Keeping up with the onslaught of father’s day orders. Post office personalities and unpredictable mail pickups. Our tricky upcoming travel and podcast recording schedule. Scheduled guests and “part 2’s” of podcast guests. Trying not to offend each other with business updates. Our rational behind starting the Charleston Night Market this week. Our annoyance with geese in the road. Our Father’s Day special going on right now with free shipping. Listener feedback and ideas for our “whiskey wall” to be built in our podcast studio. The last taste of this first batch of white dog aged with our bourbon barrel aging sticks. A surprise answer on a cold call with Dom from Dom Gatto Wildlife Photography.

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