In Episode 026  Instant Pot BBQ Beef Susie shares this easy and quick way to get tender shredded beef without standing over a smoker for 6 hours! Chuck Roast is cooked in your electric pressure cooker in about 1 hour and is tender, shredded and triple seasoned!

Full Show Notes:

https://momsdinner.net/episode-026-instant-pot-bbq-beef/

Tips Shared

• Buy a 3-4 lb chuck roast that is well marbled. A choice or select cut will be just fine, no need to pay for prime beef here.
• The recipe includes a BBQ dry rub, but if you have one you love definitely use that- you will need about 1/4-1/3 cup.

Recipes Mentioned

• Instant Pot Shredded BBQ Beef
• Oven or Crock Pot Shredded Beef
• Potato Salad (or Instant Pot Potato Salad)
• Cheesy Potato Casserole
• Broccoli Bacon Salad

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