#026: Taking it Personal Pizza!?!

(Deep Dish Pizza)

November 5th, 2018

This week Jonathan Bloom of Frazlcast subs in for Mike Levine. We give Chicago Deep dish a first attempt and have some more research to do!! With an amazing recommendation from Smitten Kitchen we have our eyes set on a new recipe. We are happy to report that Mike’s wife is doing well.

 

Jonathan and I talk about Starbucks holiday cups woes, the Reeses Peanut Butter Cup halloween machine, Justin Bieber news? And of course a Buzzfeed Quiz where we discuss crunchy or puffy cheetos.  Listen to Episode #024 to be entertained on your commute and at the dinner table!

 

This week's recipes:

https://docs.google.com/document/d/1j25XztHCoKSkgWS99Z4T1wqXMgfH55sQi-lYTEv1hpc/edit?usp=sharing

 

This week’s grocery list:

Crust

• 4 cups King Arthur Unbleached All-Purpose Flour
• 3 tbsp yellow cornmeal
• 1 ¾  tsps salt
• 2 ¾  tsps instant yeast
• 2 tbsp olive oil
• 4 tbsp butter, melted
• 2 tbsp vegetable oil or salad oil
• 1 cup + 2 tbsp lukewarm water

Filling

• 3/4 lb. mozzarella cheese, sliced
• 1 pound Italian sweet or hot sausage, cooked and sliced; or about 3 cups of the sautéed vegetables of your choice
• 28-ounce can plum tomatoes, lightly crushed; or 28-ounce can diced or chopped tomatoes
• 2 to 4 garlic cloves, peeled and minced, optional
• 1 tablespoon sugar, optional
• 1 to 2 tsps Pizza Seasoning or mixed dried Italian herbs (oregano, basil, rosemary), to taste
• 1 cup freshly grated Parmesan or Asiago cheese
• 2 tbsp olive oil, to drizzle on top

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Original Recipe:

https://www.kingarthurflour.com/recipes/chicago-style-deep-dish-pizza-recipe