Bacon, amiright? But have things gone too far? Next thing you know we'll be making IPAs out of pancetta and sourdough out of the grease. Chris and Phil discuss America's love affair with bacon and where to draw the line.

Links:

• Leopold Brothers Distillery
• The Other Chris
• Bacon Topped Pierogi
• Slowly Going the Way of the Buffalo
• Wikibacon
• Spaghetti Carbonara
• BLTA
• Sourdough Bread Art