So here’s what happened: February was almost over, chocolate fatigue was real, and Steph wanted cake. Just a simple, sliceable banana snacking cake that felt doable. In this episode, Steph and Nash talk through how the cake took shape, why oven temperature matters more than you think, and the optional chocolate glaze that somehow tastes like Nutella without using hazelnuts.

Get the full recipe ⁠⁠⁠⁠here⁠⁠⁠⁠

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