David came to the U.S. from Thailand in 2004 to pursue graduate school. What he found along Buford Highway — access to familiar ingredients, vibrant food culture, and a sense of belonging — quietly shaped what would come next.

In this episode, David reflects on immigrating from Thailand, falling in love with Buford Highway’s food corridor, and using flavor as a way to connect people across cultures. From mango sticky rice ice cream to seasonal creations inspired by cuisines around the world, his story is a reminder that food can carry us home — even when that home spans continents.