In our latest instalment of the "Meet The Grower Podcast," we sat down with Executive Chef Alex Prichard of the iconic Iceberg's Dining Room & Bar. We discussed his culinary road to his current role, unique produce, coping with pressure and approaching his new role with a calm mindset.

At the young age of 15, Alex left his home town of Kurrajong, NSW to leap the bright lights of the city to work with some of the best chefs in the world. Listen to his story here as he shares how he overcomes his obstacles and challenges as a chef.

It is an exciting road for the young chef!