Being a vegetarian in Oaxaca, Mexico can have its challenges, but as we hear from Suzanne Barbezat, author of Frida Kahlo at Home, the region offers an immense variety of options... once you know where to look.  Margret chats with Suzanne about how she learned about local ingredients as she raised her bi-cultural children, about some of the plant foods she recommends to tour guests, and how a green with a rich cultural history landed on a pizza.