<p>From poor customer service to a million-dollar staff meal. Lobster?! Really?? HOW much did you use?!!!... oh and who cant make a grilled cheese? </p>

From poor customer service to a million-dollar staff meal. Lobster?! Really?? HOW much did you use?!!!... oh and who cant make a grilled cheese?

030 Instant Gratification, Local Italian Bakery, Getting Creative with Staff Meal

We are 2 Chefs talking about our experiences with food and life in the kitchen. Food culture, alcohol, the madness of the industry, and how we deal with the CHAOS.

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030 Instant Gratification, Local Italian Bakery, Getting Creative with Staff Meal

030 Instant Gratification, Local Italian Bakery, Getting Creative with Staff Meal