Today’s guest has salt water running through his veins. His Grandad was the harbourmaster at Port Kembla, New South Wales.

As a young lad he would tag along with his dad on spearfishing adventures where knowledge was passed down to the next generation.

For his PhD research, Jeremy has been dissecting the predators of urchins to learn more about their eating habits.

The results are not what you might expect.

More Information:

https://www.instagram.com/urchin_ramsey

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