On this episode of the Donna Lonna Kitchen podcast, Donna and Lonna talk about hog confinement, gestation crates, pasture-raised pork and the controversy over California Proposition 12 that was approved by a majority of state voters.    John talks about raising pork on his Iowa farm according to the Niman Ranch protocols: humanely, on pasture, and with a focus on fair prices for producers and support for rural communities.    We explore why Cal Prop 12 is being challenged by 'big pork' producers all the way to the United States Supreme Court.   Donna also gives a report on her fermented/pickled tomato experiment.