4 down, 1 to go. Chris and Phil are back at it with their 5 French Mother Sauces miniseries. This time with Sauce Espagnole, a rich and creamy brown sauce packed with flavor and possibility. This episode not only covers how to make it, but also dives into many of the delicious derivatives made from it.

Links:

• Auguste Escoffier
• Sauce Espagnole
• Demi-Glace
• Sauce Bourguignonne
• Sauce Robert
• Sauce Charcutiere
• Sauce Chasseur
• Cheese and Onion Enchiladas — We leave out the peppers to keep it authentically Tex-Mex