A decade ago Rick was an award-winning photographer and writer who focused on the faces and stories of marginalized communities. In 2009, while walking his dog, Rick literally stumbled across the idea that wasted fruit in backyards and farmer's markets could become a sustainable source of nutrition for the food insecure. Now, over 8 years later, Food Forward delivers over 400,000 pounds of fruits and veggies each week to organizations that feed families and individuals in need.