In this week's show we're sharing our secrets to staying ahead of time by starting off the day with a filling breakfast recipe. Plus, things get a little nutty as we discuss all the tasty ways to eat peanuts in March, which is National Peanut Month. We also chat with Margaret OShaughnessy who gives us step-by-step instructions on how to make the perfect Irish coffee, made famous by the Flying Boat Museum. You don't have to be Irish to feel lucky this St. Patrick's Day, because we're arming you with all of our favorite Irish-inspired recipes. Put on your green and join us for lots of "OOH IT'S SO GOOD!!"