<p>In the ninth episode our 10-part Beef 101 series dedicated to beef primals, Chef Pete Geoghegan discusses the round portion of the cow - covering the cuts within, common uses, and interesting facts.</p>

In the ninth episode our 10-part Beef 101 series dedicated to beef primals, Chef Pete Geoghegan discusses the round portion of the cow - covering the cuts within, common uses, and interesting facts.

03/16/23 | Technical Overview of Round Primal

SterlingSilverMeats.com

The challenges facing the foodservice industry make it more important than ever to hear directly from fellow chefs and operators on how they’re navigating these rapid changes. Our podcast offers a chance to:
• Hear from our own Sterling Silver Chef Pete Geoghegan
• Learn how Signature Chefs are staying competitive across the nation
• Receive insights on emerging trends, industry updates and more

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Food

SterlingSilverMeats.com The challenges facing the foodservice industry make it more important than ever to hear directly from fellow chefs and operators on how they’re navigating these rapid changes. Our podcast offers a chance to: • Hear from our own Sterling Silver Chef Pete Geoghegan • Learn how Signature Chefs are staying competitive across the nation • Receive insights on emerging trends, industry updates and more

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03/16/23 | Technical Overview of Round Primal

03/16/23 | Technical Overview of Round Primal