Meghan Telpner is a Toronto-based author, speaker, nutritionist, and founder of the Academy of Culinary Nutrition. She is the author of two best-selling, award winning books,UnDiet: Eat Your Way to Vibrant Health andThe UnDiet Cookbook. Meghan has been featured in Forbes, was ranked as one of the top 100 female entrepreneurs in Canada by PROFIT Magazine, and was named Best Holistic Nutritionist in 2017 and 2018 by National Nutrition. With over ten years in the field, Meghan works tirelessly to empower her global community of Certified Culinary Nutrition Experts to become health leaders in the respective communities.

In this episode, we discuss:

• What it TRULY took behind the scenes of building Meghan’s business, from hosting cooking classes in her loft kitchen, all the way to founding the Academy of Culinary Nutrition.
• Why a need to know all of the details as you’re growing can actually be to your detriment.
• Why it’s essential to set boundaries within your company.

You can find the show notes and more information from this episode at https://michellebreau.com/podcast/032