Let's get to know our cookware. Sauce pot, meet skillet. Skillet, this is stock pot. That thing over there? That's Dutch Oven. Don't be intimidated by her curvy definition and smooth surface. And let's not forget about Wok, who's here to hold your hand as you cross the street. Everybody good? Great. I think we're all going to get along just fine.

Links:

• Oh the Places You'll Go
• Thomas Keller's French Scrambled Eggs
• Tangled
• The Everyday Wok Cookbook
• Follow Dad's Kitchen on Instagram for more ridiculousness