In episode 035 Pork Milanese : Susie shares this easy and economical recipe for breaded and pan fried pork. We are making a slight upgrade to traditional Pork Milanese by adding a delicious tomato, basil and garlic compote. You are going to love this 30 minute meal! 

Full Show Notes: https://momsdinner.net/episode-035-pork-milanese/

Tips Shared

• Buy a center cut pork cutlet that is around 3/4-1 inch thick.
• Use panko bread crumbs, not traditional bread crumbs.
• Set up an assembly line with 3 plates to bread your pork.
• Do not overcrowd your pan when you are pan frying.

Recipes Mentioned:

• Pork Milanese
• Instant Pot Risotto