In this episode, Greg gives us an update on how his garden is progressing as of Early May.  Topics covered are; beets, carrots, parsnips, potatoes, peas, fava beans (windsor beans), kale, swiss chard, chicory, brussels sprouts, kohlrabi, onions, spinach, dill, parsley, tomatoes, eggplant, peppers, cold frames, drip irrigation and more.