In their fifth and final episode of the GETTING SAUCED series, Chris and Phil discuss the Sauce Tomat—completing the 5 French Mother Sauces and their derivatives. In this saucy episode they breakdown the underlying differences between the classic French version and the Italian version, which one is easier to make, and why it matters to your cooking. Also, Ranch dressing makes an appearance... again.

Links:

• Classic French Sauce Tomat Recipe
• Do By Friday Podcast
• Dorothy Lynch Dressing
• Crested Butte, Colorado
• Bouquet Garni
• Portuguese Sauce
• Spanish Sauce
• Creole Sauce