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#04 Making Better Beef with Genomics
Genomic use in commercial beef operations continues to grow and help producers manage their herds more effectively.
In 'Making Better Beef with Genomics' we are joined by three industry experts and two producers to dive into the adaptation of this technology and how producers can make better management decisions using genomic results.
BoviNews host, Kim Bremmer, will introduce and interview the Kelli Retallick, Kenny Stauffer, Dr. Kent Andersen, Jimmy Taylor and Rob Gill.
*This podcast is part of our Webinar: Making Better Beef with Genomics
If you have any question during this episode, please send it to: [email protected]
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By BoviNews
5
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Genomic use in commercial beef operations continues to grow and help producers manage their herds more effectively.
In 'Making Better Beef with Genomics' we are joined by three industry experts and two producers to dive into the adaptation of this technology and how producers can make better management decisions using genomic results.
BoviNews host, Kim Bremmer, will introduce and interview the Kelli Retallick, Kenny Stauffer, Dr. Kent Andersen, Jimmy Taylor and Rob Gill.
*This podcast is part of our Webinar: Making Better Beef with Genomics
If you have any question during this episode, please send it to: [email protected]