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This episode takes you past Vienna’s oldest tavern (open since 1447), where we meet a local wine-loving celebrity, encounter some nearly 500-year-old reminders of the First Turkish Siege, and ruminate on how the medieval city managed its meat supply.
5
66 ratings
This episode takes you past Vienna’s oldest tavern (open since 1447), where we meet a local wine-loving celebrity, encounter some nearly 500-year-old reminders of the First Turkish Siege, and ruminate on how the medieval city managed its meat supply.
57,326 Listeners