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This episode takes you past Vienna’s oldest tavern (open since 1447), where we meet a local wine-loving celebrity, encounter some nearly 500-year-old reminders of the First Turkish Siege, and ruminate on how the medieval city managed its meat supply.
By Gretl Satorius5
66 ratings
This episode takes you past Vienna’s oldest tavern (open since 1447), where we meet a local wine-loving celebrity, encounter some nearly 500-year-old reminders of the First Turkish Siege, and ruminate on how the medieval city managed its meat supply.

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