As Indians, we're obsessed with food - all the way from the exquisite biryani to the questionable Chinese chaat. Unfortunately, our obsession does not extend to the production and sourcing of said food. 

Our guest for this episode is Kapil Mandawewala, the founder of Edible Routes - an organisation that helps people achieve a more sustainable lifestyle through their food. As an organisation, they grow and sell organic produce while at the same time helping city-dwellers set up their own roof and balcony gardens.

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