Sugarpine Drive-In is a small drive in that does a seasonal twist on classic American cuisine.They change their menu every 4 seasons & try to focus on cooking the vegetables in season & locally sourced.Emily discusses how their business has adapted to the new social distancing restrictions.Partnerships- Focusing on how to connect & promote local business maintain their previous relationships with local farmers to sustain their normal.They have also found ways to continue supporting their community by partnering with local farmers to create CSA boxes to their clients. They add their signature dressings as a twist.Possibilities are endless.Emily discusses the potential future for Sugarpine Drive-In & how the current situation has led them to innovate & diversify their income.We dive into Emily’s past to discover where her love for food and her culinary creativity came from.We discuss how restaurants are meant to bring people together thru food & how hard it’s for restaurants right now when they are unable to share the full experience they are meant to provide.
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