There is nothing worse than the sound of your butter exploding in the microwave. Literally nothing. Because as soon as you open that door it's going to be a greasy, silky, tesseract of utter mayhem, followed by twenty minutes of cleaning you'll never get back. But there's hope, there will always be hope. This QT episode has you covered.

Links:

• Important of Water Content in Butter
• Difference between French Crepes and Swedish Pancakes