Salads are delicious. But sometimes they get a bad rap. It's as if ordering one at a restaurant is somehow the greatest form of martyrdom. And God forbid you actually serve one to your dinner guests. So, how can we make them better? How can we go from 'woe is me' to 'whoa that's tasty?' Chris and Phil open up about their past experiences with salads and give their ideas about the future of yummy greens.

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