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042 | Leveraging Big Data for Food Allergens in Restaurants with Shandee Chernow, Founder of CertiStar
Shandee Chernow is the Founder and CEO of CertiStar, a Phoenix-based menu software company designed to help restaurants navigate food allergies. Launched in 2017, the software allows a partnered restaurant to take the pressure off their operations team and staff, knowing they can safely serve food-allergic guests. Shandee sits down with Chris Snyder to discuss how CertiStar leverages big data from restaurant partners to code food allergens safely and accurately.
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By Chris Snyder
4.8
1616 ratings
Shandee Chernow is the Founder and CEO of CertiStar, a Phoenix-based menu software company designed to help restaurants navigate food allergies. Launched in 2017, the software allows a partnered restaurant to take the pressure off their operations team and staff, knowing they can safely serve food-allergic guests. Shandee sits down with Chris Snyder to discuss how CertiStar leverages big data from restaurant partners to code food allergens safely and accurately.