With the holidays approaching, Cameron and Mark discuss the theology of eating and drinking in anticipation of a season of, well, eating and drinking. The Bible’s teachings about food and drink are complex, but by thinking in terms of how creation, fall, and redemption impact our dependence on food, we can appreciate how to eat and drink to the glory of God. 

Mentioned in this episode:

For the Life of the World: Letters to the Exiles

For the Life of the World, by Alexander Schmemann

The Supper of the Lamb, by Robert Farrar Capon