When it comes to taking chances, sometimes you have to be stupid or crazy - just ask the co-founders of On The Rocks Cocktails. Rocco Milano, Patrick Halbert, and Andrew Gill left behind a successful Dallas restaurant to start a bottled craft cocktail business from scratch with little more than a great idea and a few good connections. The rest is, as you would say, history - On The Rock craft cocktails are now distributed nationwide through airline chains and major retailers.