<a target="_blank" href="https://www.buzzsprout.com/twilio/text_messages/2374190/open_sms">Send us a text </a>Join Ronnie and Brian as they talk more about the finale of Ronnie's Japan trip. The boys discuss controversial cooking takes, fun new tools and share a lot of laughs. You wont want to miss this!What We DrankRonnie - Lime Sour Brian - Zero Gravity - Green State Lager<a href='https://www.amazon.com/TIKUSAN-Newness-Stainless-Shovel-shaped-Vegetables/dp/B0BBR723BV'>Fancy Japanese ginger grater thingy</a>- OroshiganeSTAY CREAMY

Send us a text Join Ronnie and Brian as they talk more about the finale of Ronnie's Japan trip. The boys discuss controversial cooking takes, fun new tools and share a lot of laughs. You wont want to miss this! What We Drank Ronnie - Lime Sour Brian - Zero Gravity - Green State Lager Fancy Japanese ginger grater thingy- Oroshigane STAY CREAMY

<a href="https://www.buzzsprout.com/twilio/text_messages/2374190/open_sms" rel="noopener noreferrer">Send us a text </a>Join Ronnie and Brian as they talk more about the finale of Ronnie's Japan trip. The boys discuss controversial cooking takes, fun new tools and share a lot of laughs. You wont want to miss this!What We DrankRonnie - Lime Sour Brian - Zero Gravity - Green State Lager<a href="https://www.amazon.com/TIKUSAN-Newness-Stainless-Shovel-shaped-Vegetables/dp/B0BBR723BV" rel="noopener noreferrer">Fancy Japanese ginger grater thingy</a>- OroshiganeSTAY CREAMY

#043 Hold the Nuts!

Welcome to Whip Cream Salmon! Buckle up, fellow service industry survivors, because behind these kitchen doors, former line cooks are ready to dredge up some of the weirdest and wildest tales of restaurant life. This ain't your mama's Michelin-starred experience; this is a pirate ship on a booze cruise to the Island of Misfit Toys. So, grab a lukewarm beer, a scoop of today's family meal surprise, and get ready to relive the glory (and some of the horror) of those long, hard-fought service industry nights. Hosted by Brian Bastanza &amp; Ronnie Sanchez. contact: whipcreamsalmon@gmail.com

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Welcome to Whip Cream Salmon! Buckle up, fellow service industry survivors, because behind these kitchen doors, former line cooks are ready to dredge up some of the weirdest and wildest tales of restaurant life. This ain't your mama's Michelin-starred experience; this is a pirate ship on a booze cruise to the Island of Misfit Toys. So, grab a lukewarm beer, a scoop of today's family meal surprise, and get ready to relive the glory (and some of the horror) of those long, hard-fought service industry nights. Hosted by Brian Bastanza & Ronnie Sanchez. contact: whipcreamsalmon@gmail.com

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#043 Hold the Nuts!

#043 Hold the Nuts!