Farmer, Steve Strasheim from Twisted River Farm in Mitchell, IA, grows greens all year. We talk about his growing practices including his new geothermal greenhouse. Spinach, kale, lettuce, tomatoes, cucumbers and now cut flowers are all part of his operation.   Steve gives seed starting advice and some words of encouragement for beginning farmers. Donna and Lonna also share some sweet news items.

Farmer, Steve Strasheim from Twisted River Farm in Mitchell, IA, grows greens all year. We talk about his growing practices including his new geothermal greenhouse. Spinach, kale, lettuce, tomatoes, cucumbers and now cut flowers are all part of his operation. Steve gives seed starting advice and some words of encouragement for beginning farmers. Donna and Lonna also share some sweet news items.

Farmer, Steve Strasheim from Twisted River Farm in Mitchell, IA, grows greens all year. We talk about his growing practices including his new geothermal greenhouse. Spinach, kale, lettuce, tomatoes, cucumbers and now cut flowers are all part of his operation. &nbsp; Steve gives seed starting advice and some words of encouragement for beginning farmers. Donna and Lonna also share some&nbsp;sweet news items.

046: Greens Under Cover With Steve Strasheim

Chef Donna Prizgintas and farmer, artist Lonna Nachtigal explore their rural Midwestern food community with lively discussion and good humor.  On the DonnaLonna Kitchen show, their long-running and award-winning radio production turned podcast, the ladies talk about food, farming, recipes, and also offer listeners their advice and opinions. Local and nationally known guests join Donna and Lonna around the kitchen table to discuss how farmers grow our food, what is nourishing and healthy, and what tastes good in which season.  Chef Donna and Farmer Lonna are here to encourage simple home cooking.

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Chef Donna Prizgintas and farmer, artist Lonna Nachtigal explore their rural Midwestern food community with lively discussion and good humor. On the DonnaLonna Kitchen show, their long-running and award-winning radio production turned podcast, the ladies talk about food, farming, recipes, and also offer listeners their advice and opinions. Local and nationally known guests join Donna and Lonna around the kitchen table to discuss how farmers grow our food, what is nourishing and healthy, and what tastes good in which season. Chef Donna and Farmer Lonna are here to encourage simple home cooking.

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046: Greens Under Cover With Steve Strasheim

046: Greens Under Cover With Steve Strasheim