Masa! Donna & Lonna explore the joy of corn masa with the book - "Masa" by Jorge Gaviria, food entrepreneur and founder of the Masienda Company. Donna & Lonna talk about traditional corn landraces, nixtamalization, the development of masa harina and modern corn chips and the joy of making your own tortillas. Donna shares recipes for a tasty taco dinner including a good dessert to end any meal: Maple Walnut Ice Cream.

Masa! Donna & Lonna explore the joy of corn masa with the book - "Masa" by Jorge Gaviria, food entrepreneur and founder of the Masienda Company. Donna & Lonna talk about traditional corn landraces, nixtamalization, the development of masa harina and modern corn chips and the joy of making your own tortillas. Donna shares recipes for a tasty taco dinner including a good dessert to end any meal: Maple Walnut Ice Cream.

Masa! Donna &amp; Lonna explore the joy of corn masa with the book - "Masa" by Jorge Gaviria, food entrepreneur and founder of the Masienda Company. Donna &amp; Lonna talk about traditional corn landraces, nixtamalization, the development of masa harina and modern corn chips and the joy of making your own tortillas. Donna shares recipes for a tasty taco dinner including a good dessert to end any meal: Maple Walnut Ice Cream.&nbsp;

048: Exploring the Joy of Corn Masa

Chef Donna Prizgintas and farmer, artist Lonna Nachtigal explore their rural Midwestern food community with lively discussion and good humor.  On the DonnaLonna Kitchen show, their long-running and award-winning radio production turned podcast, the ladies talk about food, farming, recipes, and also offer listeners their advice and opinions. Local and nationally known guests join Donna and Lonna around the kitchen table to discuss how farmers grow our food, what is nourishing and healthy, and what tastes good in which season.  Chef Donna and Farmer Lonna are here to encourage simple home cooking.

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Chef Donna Prizgintas and farmer, artist Lonna Nachtigal explore their rural Midwestern food community with lively discussion and good humor. On the DonnaLonna Kitchen show, their long-running and award-winning radio production turned podcast, the ladies talk about food, farming, recipes, and also offer listeners their advice and opinions. Local and nationally known guests join Donna and Lonna around the kitchen table to discuss how farmers grow our food, what is nourishing and healthy, and what tastes good in which season. Chef Donna and Farmer Lonna are here to encourage simple home cooking.

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048: Exploring the Joy of Corn Masa

048: Exploring the Joy of Corn Masa