From permaculture and food as medicine, to art and technology, we talk the many facets of food justice with Food Activist and Impact Hub Oakland's Co-Founder Ashara Ekundayo. Dehydration as a method of preservation that can be delicious and addicting, Randall Hughes of Oaktown Jerk shares his delicious methods with us. Where can you get tasty food, a great beer selection and some spicy Cajun Po'Boys? Well, probably lots of places, but East Bay Express Restaurant Critic Luke Tsai gives us the goods on some prime spots in the East Bay.

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