Ameen Fadel started Cedar Valley with $3,000 and a bottle of his mom’s legendary fattoush dressing. What began as a side hustle in high school has since evolved into a fast-growing national brand. In this episode, Joe and Ameen dive into the mindset shifts, family dynamics, and gut-check moments that led to Cedar Valley’s pivot from salad dressings to pita chip dominance.

They explore what it means to scale with focus, why comparison is the thief of joy, and how Ameen’s partnership with his mom (both in business and in values) is the secret ingredient behind their success. Whether you’re a founder, a dreamer, or someone in the middle of a tough decision, this is the kind of conversation that gets under the surface.