Globalization and genetically modified food has led to a world where nearly every plant can be harvested and shipped nearly every week of the year.  While this is convenient - it is not natural.  And can lead to some serious problems. 
Join Annie and Jay Warmke of Blue Rock Station for a discussion of the realities of sustainable living.

Globalization and genetically modified food has led to a world where nearly every plant can be harvested and shipped nearly every week of the year. While this is convenient - it is not natural. And can lead to some serious problems. Join Annie and Jay Warmke of Blue Rock Station for a discussion of the realities of sustainable living.

Globalization and genetically modified food has led to a world where nearly every plant can be harvested and shipped nearly every week of the year.&nbsp; While this is convenient - it is not natural.&nbsp; And can lead to some serious problems.&nbsp;
Join Annie and Jay Warmke of Blue Rock Station for a discussion of the realities of sustainable living.

050 - Eating Seasonally

A serious, but not too serious, discussion of the realities of sustainable living.

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050 - Eating Seasonally

050 - Eating Seasonally