We all know we should eat seasonally.  But often there is an overabundance of food when the food is ready to be eaten (after all, how many zucchini can you actually eat in one sitting?)  So how best to preserve fresh food?  Annie explains how to can, blanch, pickle, dry, salt - basically how to make your harvest last through the winter.  Join Annie and Jay Warmke of Blue Rock Station for a discussion of the realities of sustainable living.