In today's episode, we speak with Breyn Hibbs, Head of Social and Environmental Impact at Take Two about the complexities of calculating and communicating positive impact.

Take Two is an upcycled food company that makes barley milk out of the spent grain from beer brewing. Check out their website: https://taketwofoods.com/

Connect with Breyn Hibbs on LinkedIn: https://www.linkedin.com/in/breyn-marr-hibbs-4031508/

We also mentioned in this episode:

ReFED Insights: https://insights.refed.org/

Regrained: https://www.regrained.com/

Upcycled Food Association: https://www.upcycledfood.org/

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Check out our new impact workshop, Exponential Good: https://www.evolvecpg.com/brand-impact-workshop-exponential-good

As an ever-evolving show, we also love feedback. Send us your thoughts or ideas for who we should talk to next to [email protected]

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