David O’Brian has been training BJJ for 2 decades. In that time he has witnessed trends come in and out of favour, had success at the BJJ World Cup in Brazil and has used the lessons learned from Jiujitsu to create two massively successful boutique catering companies. In this conversation Adam and Kieren get the opportunity to ask what the early days of BJJ was like in Australia and learn a thing or two about food. If you have a question you want to be answered on the show go to our Instagram and submit a question to the show! @beyondjiujitsu_podcast.