<p>How does a supper club stay with the times, but keep that old-school feel?  Dara welcomes Jack Riebel (executive chef at The Lexington) to the State Fairgrounds to talk about that question during the Back to the 50s broadcast.</p>

How does a supper club stay with the times, but keep that old-school feel? Dara welcomes Jack Riebel (executive chef at The Lexington) to the State Fairgrounds to talk about that question during the Back to the 50s broadcast.

<p>How does a supper club stay with the times, but keep that old-school feel?&nbsp; Dara welcomes Jack Riebel (executive chef at The Lexington) to the State Fairgrounds to talk about that question during the Back to the 50s broadcast.</p>

06-22-19 - Off the Menu

WCCO's Off The Menu with Dara Moskowitz Grumdahl

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06-22-19 - Off the Menu

06-22-19 - Off the Menu