In this episode of Beyond the Brand, I’m sitting down with Jess, the founder of From The Oven for a warm, honest conversation about building a home bakery from the ground up and what that journey really looks like behind the scenes.

We talk about who Jess is beyond her business, how From The Oven first began and the realities of running a bakery out of your own home. From early beginnings and learning curves to boundaries, growth and staying true to what feels aligned, this episode is full of real, relatable moments that so many small business owners will recognize.

We also talk about local markets, including the Galentine’s Market, the Hearts in Harmony Market and exciting things happening within our local small business community.

This episode is for anyone who loves intentional local brands, is curious about the behind-the-scenes of a home bakery or needs reassurance that small beginnings can grow into something really special.

Grab a cozy drink and settle in 🤍

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Host — Robyn Mae / Bloom & Capture Co


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Guest — Jess / From The Oven

Instagram: https://www.instagram.com/fromtheovenhomebakery?igsh=enMwb2d6ZWR4Mmxq

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