Our Thanksgiving Special features turkey carving tips from 4505 Meats' Head Butcher Thomas McEntee, Pastry Chef Jessica Entzel's spin on the Thanksgiving classic pecan pie, & we talk food waste recovery with Food Runner's Founder Mary Risely.

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Pastry Chef, Jessica Entzel's:

Orange Pecan Pie Tarts

> Tart filling

• 3/4 Stick butter
• 1 1/4 cup brown sugar
• 1/4 c molasses
• 1/4c maple syrup
• 1/4c agave nectar
• 2 tsp Orange liqueur
• 1 tsp orange zest
• 1/4 tsp salt
• 3 large eggs
• 2 cups pecans (or any other nut!

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