
Sign up to save your podcasts
Or


One food style that we don't see a lot of in the restaurant industry is that of Native/Indigenous peoples from North America. The Sioux Chef, Sean Sherman, talks about his effort to open one such restaurant in Northeast Minneapolis. Then, Dara offers an extended "Ask Me Anything" segment.
By Audacy5
66 ratings
One food style that we don't see a lot of in the restaurant industry is that of Native/Indigenous peoples from North America. The Sioux Chef, Sean Sherman, talks about his effort to open one such restaurant in Northeast Minneapolis. Then, Dara offers an extended "Ask Me Anything" segment.

357 Listeners

1,731 Listeners

709 Listeners

972 Listeners

1,367 Listeners

1,174 Listeners

751 Listeners

338 Listeners

732 Listeners

2,408 Listeners