FDA Food Code Section 2-102.12 mandates that a Certified Food Protection Manager be on duty as the "Person In Charge" (PIC) at all times. For Fernandina Beach operators, this is more than a rule; it is a critical risk-mitigation strategy. A shift without a certified PIC is a direct liability to your brand’s reputation and legal standing. HRBUniversal provides the training to bridge the gap between basic compliance and a robust culture of food safety, utilizing curriculum based on actual job tasks identified by leading industry experts.

Event Logistics & Professional ROI

Our program is the industry gold standard, carrying full ANSI-CFP accreditation to ensure your credential has portable professional value nationwide.

• Date: July 30, 2026
• Time: 8:30 AM – 4:00 PM (Check-In, Lecture, Lunch, and Exam)
• Location: Fernandina Beach, FL (Specific venue confirmed via email after registration)
• Accreditation: ANSI-Conference for Food Protection (CFP)

Training Methodology & Requirements

Success requires professional discipline. Our 4-hour review is fast-paced; therefore, comprehensive self-study via the HRBUniversal training portal—accessible on any device with a web browser—is a mandatory prerequisite.

• Exam Format: Electronic (BYOD or provided Amazon Fire Tablet).
• Languages: English, Spanish, Chinese, and French Canadian (Electronic). Paper exams in additional languages (e.g., Japanese, Korean) are available if requested 20+ days in advance.
• Strict Policy: To maintain exam integrity, no entry is permitted once the exam session begins.

Investment & Registration

• Advanced Registration (Review & Exam): $179.00
• Exam Only: $129.00

Secure your operational future and register today: https://hrbuni.com/search/fernandina-beach-fl-servsafe-food-protection-manager-exam-course-2-2026-07-30/

Questions: Text 855-447-2864 or visit HRBUni.com.

Invest in your professional standing and protect your establishment with the premier ANSI-accredited food safety credential.

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