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07/31/2026 Jacksonville, FL ServSafe® Food Protection Manager Certification
Jacksonville Managers: Are you one inspection away from a major violation?
According to FDA Food Code Section 2-102.12, your establishment is required to have a "Person in Charge" (PIC) who is a Certified Food Protection Manager on duty during all hours of operation. This isn’t just a regulatory hurdle—it is the foundation of your operational integrity. In the competitive Jacksonville hospitality scene, being a "trusted" manager means staying ahead of compliance and leading with authority. HRBUniversal is here to bridge that gap, turning a mandatory requirement into your most valuable career asset.
Why Choose This Program?Don’t settle for "check-the-box" training. Our ServSafe® program is ANSI-CFP accredited, ensuring your credentials meet the highest national standards.
- Industry-Backed Expertise: This curriculum was developed by the National Restaurant Association with direct input from industry experts who face the same daily kitchen challenges you do.
- Expert Educators: Our sessions are led by experienced professionals dedicated to helping you build a lasting culture of food safety that protects your guests and your brand’s reputation.
- Research-Based Learning: We integrate the latest FDA Food Code and cutting-edge food safety research into every lecture.
We’ve streamlined our Jacksonville session to fit the busy schedules of hospitality pros.
- 📅 Date: July 31, 2026
- ⏰ Time: 8:30 AM – 4:00 PM
- 8:45 AM: High-impact Review Lecture begins
- 2:00 PM: Exam administration (No entry once the exam starts)
- ⏳ Exam Note: While the exam is timed for 2 hours, most participants feel confident and finish within 45 to 60 minutes.
- 📍 Location: HRBUniversal Training Center, Jacksonville, FL 32225.
- Note: To ensure proper social distancing and accommodate final class sizes, the exact venue location is confirmed via email once registration closes.
- 💰 Investment:
- $179.00 – Advanced Registration: Includes the 4-hour Review Course & Exam. Must be booked at least 5 days prior to the event!
- $129.00 – Exam Only.
We provide a friction-free testing environment. Exams are administered electronically; you may bring your own tablet/Kindle Fire, or we can provide an Amazon Fire Tablet for your use.
- Languages: Electronic exams are available in English, Spanish, Chinese, and French Canadian.
- Inclusive Options: Paper exams in Japanese, Korean, or Large Print are available upon request if registered and paid at least 20 days in advance.
Success requires a proactive approach. This session is a fast-paced review, so self-study via the HRBUniversal training portal is required before arrival.
Need assistance? Our Live Chat Help Desk is available Monday–Friday (7:30 AM – 10:00 PM CST) to answer your questions before you book.
CLICK HERE TO REGISTER FOR JACKSONVILLE SERVSAFE® ENROLLMENT
#ServSafeJacksonville #FoodSafetyManager #HRBUniversal #JaxHospitality #FloridaFoodService #RestaurantManagement #FoodSafetyCulture
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By Brad Peters, Founder, Director, CEO of HRBUniversal /The Plate & Pour CollectiveJacksonville Managers: Are you one inspection away from a major violation?
According to FDA Food Code Section 2-102.12, your establishment is required to have a "Person in Charge" (PIC) who is a Certified Food Protection Manager on duty during all hours of operation. This isn’t just a regulatory hurdle—it is the foundation of your operational integrity. In the competitive Jacksonville hospitality scene, being a "trusted" manager means staying ahead of compliance and leading with authority. HRBUniversal is here to bridge that gap, turning a mandatory requirement into your most valuable career asset.
Why Choose This Program?Don’t settle for "check-the-box" training. Our ServSafe® program is ANSI-CFP accredited, ensuring your credentials meet the highest national standards.
- Industry-Backed Expertise: This curriculum was developed by the National Restaurant Association with direct input from industry experts who face the same daily kitchen challenges you do.
- Expert Educators: Our sessions are led by experienced professionals dedicated to helping you build a lasting culture of food safety that protects your guests and your brand’s reputation.
- Research-Based Learning: We integrate the latest FDA Food Code and cutting-edge food safety research into every lecture.
We’ve streamlined our Jacksonville session to fit the busy schedules of hospitality pros.
- 📅 Date: July 31, 2026
- ⏰ Time: 8:30 AM – 4:00 PM
- 8:45 AM: High-impact Review Lecture begins
- 2:00 PM: Exam administration (No entry once the exam starts)
- ⏳ Exam Note: While the exam is timed for 2 hours, most participants feel confident and finish within 45 to 60 minutes.
- 📍 Location: HRBUniversal Training Center, Jacksonville, FL 32225.
- Note: To ensure proper social distancing and accommodate final class sizes, the exact venue location is confirmed via email once registration closes.
- 💰 Investment:
- $179.00 – Advanced Registration: Includes the 4-hour Review Course & Exam. Must be booked at least 5 days prior to the event!
- $129.00 – Exam Only.
We provide a friction-free testing environment. Exams are administered electronically; you may bring your own tablet/Kindle Fire, or we can provide an Amazon Fire Tablet for your use.
- Languages: Electronic exams are available in English, Spanish, Chinese, and French Canadian.
- Inclusive Options: Paper exams in Japanese, Korean, or Large Print are available upon request if registered and paid at least 20 days in advance.
Success requires a proactive approach. This session is a fast-paced review, so self-study via the HRBUniversal training portal is required before arrival.
Need assistance? Our Live Chat Help Desk is available Monday–Friday (7:30 AM – 10:00 PM CST) to answer your questions before you book.
CLICK HERE TO REGISTER FOR JACKSONVILLE SERVSAFE® ENROLLMENT
#ServSafeJacksonville #FoodSafetyManager #HRBUniversal #JaxHospitality #FloridaFoodService #RestaurantManagement #FoodSafetyCulture