Much like our episode on acids, fat plays an integral role in the quality of food. From flavor, to texture, and everything in between, this episode is THICK with juicy content.

Links:

• Salt Fat Acid Heat
• Our Acid Episode
• Our Cooking Oils Episode
• Our Pancakes v. Waffles Episode
• That Sugar Film
• We are Scientists
• The Seven Great Cooking Fats Ranked
• The Giver
• Our Toasted Spices Episode
• Our Butter Episode
• Our Croissants Episode
• Zach's Instagram at Squatch Cooks