It is that time of year when fresh food straight from the garden abounds, although the unusual amount of rain has delayed some of our crops.

Listen in as we talk about what we are harvesting, using and storing. In particular we review a recent dish with small gourmet potatoes and garlic as well as using fresh herbs.

Be sure to check out our social media where you will find almost daily reports on the Farm. We are on Facebook, Twitter and Instagram.

Until next time….