Yaşam ve Bilim

#08 | Etinizi Nasıl Alırsınız?

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Yaşam ve Bilim Podcasti'nin 8. bölümünde Fatma Cankara, son yıllarda gündemimize giren yapay etten, yapay ete neden başvurduğumuzdan, et üretimi ile çevre ilişkisinden ve gelecekte bu konuda bizi bekleyen sorulardan bahsediyor. Keyifli Dinlemeler!


Bölümde ele alınan başlıklar:

  1. Neden yapay ete ihtiyaç duyuldu?
  2. Et üretimi çevreyi nasıl etkiliyor?
  3. Yapay et nasıl üretiliyor?
  4. Bitki bazlı etin ve laboratuvarda yetiştirilen etin farkı nedir?
  5. Yapay etin geleneksel ete göre avantajları ve dezavantajları neler?


    6. Bölümde Faydalanılan Kaynaklar:

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    • Ready to Eat Some Lab-Grown Meat? The FDA Will Soon Decide
    • NT Cattlemen's Association to hear that 'cultured meat' could end their industry within decades
    • Diners enjoy world’s first restaurant meal made from lab-grown meat
    • Scientific, sustainability and regulatory challenges of cultured meat
    • Water footprint of crop and animal products: a comparison
    • Meat consumption worldwide from 1990 to 2021, by meat type
    • How much of the world’s land would we need in order to feed the global population with the average diet of a given country?
    • The science of cultivated meat
    • Is Lab-Grown Food the Future? — Pros and Cons to Consider
    • Lab-grown meat could be on store shelves by 2022, thanks to Future Meat Technologies
    • Lab-grown meat requires the blood of fetal cows meaning it is not acceptable for vegetarians and is prohibitively expensive, study finds
    • Avoiding meat and dairy is ‘single biggest way’ to reduce your impact on Earth
    • Would you eat a burger made in a petri dish? Why people feel disgusted by cultured meat
    • No-kill, lab-grown meat to go on sale for first time
    • The future of food: what we’ll eat in 2028
    • Impossible Burger vs. Beyond Burger: Which Is Better?
    • China’s Agricultural Plan Includes Cultivated Meat and Meat Alternative
    • SMU publishes first peer-reviewed study on consumer acceptance of lab-grown meat among Singapore consumer
    • Meat Alternatives Market Research Report | Industry Analysis, Share, Growth, Trend and Top Key Players 
    • Plant-based and cell-based approaches to meat production
    • A metabolomics comparison of plant-based meat and grass-fed meat indicates large nutritional differences despite comparable Nutrition Facts panels
    • Plant-Based Meats, Human Health, and Climate Change
    • 2022 Worldwide Market for Cultured Meat Report - Featuring 3D Bio-Tissues, Agulos Biotech and Aleph Farms Among Others
    • Ready to Eat Some Lab-Grown Meat? The FDA Will Soon Decide
    • The Myth of Cultured Meat: A Review
    • The biggest funding rounds in cultured meat startups
    • Dutch Parliament Approves Cultured Meat Tasting In The Netherlands
    • Culture, meat, and cultured meat
    • ​Bill Gates: Rich nations should shift entirely to synthetic beef
    • What is lab grown meat? A scientist explains the taste, production and safety of artificial foods
    • The artificial meat factory – the science of your synthetic supper
    • How soon will we be eating lab-grown meat?
    • Will Cultured Meat Soon Be A Common Sight In Supermarkets Across The Globe?
    • Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems
      • ...more
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