Author Joseph Geha joins us to talk about his new book: Kitchen Arabic, How My Family Came to America and the Recipes We Brought With Us.

The book is a story of family, food and the story of the Geha family immigration to America from Lebanon. Delightful stories and many recipes make this a fun read and a labor of love. Joe's wife Fern Kupfer, also a writer joins the discussion with many helpful insights and news of the Fern and Joe substack project. Lentils, Aleppo pepper, garlic, lamb, zaatar and many other food memories are added to the mix.