From the moment you park to dine at the Malibu Farm Pier Cafe, you get the Malibu vibe: fresh, old, new, exciting, chill, and dreamy... and it only gets better from there.

 

After a short stroll, you’re in the restaurant and it feels like Massachusetts has drifted to the West Coast; a little bit of Martha’s Vineyard sprinkled with Chatham charm. And like the Vineyard, this isn’t a cheap trip – but it is forkilicious!

 

Debi’s order:

• crab cakes with caper aioli sitting gently on a bed of tomatoes and arugula
• Fried egg panini with bacon
• Grass-fed beef burger on a brioche bun with Havarti cheese, pepperoncini aioli, tomato, arugula, red onion, and cabbage slaw
• Swedish mini pancakes with raspberries

 

Are you ready for an adventure?

Because I want to show you a side of the LA food scene that most people will never get to see! When you join me for a LA Food Adventure, we will visit 6 restaurants to fill your belly, taste some drinks, socialize with some incredibly cool people, and get behind-the-scenes access that others aren’t privy to.

 

You can learn more and reserve your spot at lafoodadventures.com.

 

Resources:

• Make a reservation at malibu-farm.com
• How many dropping silverware were you able to identify? Let me know in an email & I’ll enter your name into a t-shirt raffle giveaway: [email protected]

Just Forking Around is produced by Podcast Masters